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「人魚姫」と日本文化に深く感銘を受け、心の平穏と調和の精神の美しさに魅了された抽象画アーティスト。2年前に娘を出産した経験から、命の尊さを再認識し、愛に満ちた社会の実現に向けた活動に情熱を注いでいる。全てのものに魂が宿るとされている、日本の「八百万の神」の概念を活かし、アートを通じて人の可能性と美しさを温かなエネルギーで表現し、【人々が自分らしく豊かに生きる意識作り】を提供している。理念や想いは「愛のある場所でこそ、人は生きる力を得る」「人をサポートするアーティストになる」特徴は、額縁含め30×30cmほどの小さな作品。
沖縄県宮古島市に移住経験がある。山形県出身。得意料理はサーターアンダギー(沖縄風のドーナツ)
An abstract artist deeply inspired by "The Little Mermaid" and Japanese culture, captivated by the beauty of inner peace and the spirit of harmony. Two years ago, after giving birth to her daughter, she gained a renewed appreciation for the value of life and is passionately engaged in activities aimed at creating a society filled with love. Embracing the Japanese concept of "Yaoyorozu no Kami," which suggests that all things possess a soul, she expresses human potential and beauty through her art with warm energy, providing a sense of awareness for individuals to live richly and authentically. Her philosophy and vision include "In places filled with love, people gain the strength to live" and "Becoming an artist who supports others." Her distinctive works are small, approximately 30×30 cm, including the frame. She has lived in Miyakojima City, Okinawa Prefecture, and is originally from Yamagata Prefecture. Her specialty dish is Sata Andagi (Okinawan-style doughnuts).
沖縄県宮古島市に移住経験がある。山形県出身。得意料理はサーターアンダギー(沖縄風のドーナツ)
An abstract artist deeply inspired by "The Little Mermaid" and Japanese culture, captivated by the beauty of inner peace and the spirit of harmony. Two years ago, after giving birth to her daughter, she gained a renewed appreciation for the value of life and is passionately engaged in activities aimed at creating a society filled with love. Embracing the Japanese concept of "Yaoyorozu no Kami," which suggests that all things possess a soul, she expresses human potential and beauty through her art with warm energy, providing a sense of awareness for individuals to live richly and authentically. Her philosophy and vision include "In places filled with love, people gain the strength to live" and "Becoming an artist who supports others." Her distinctive works are small, approximately 30×30 cm, including the frame. She has lived in Miyakojima City, Okinawa Prefecture, and is originally from Yamagata Prefecture. Her specialty dish is Sata Andagi (Okinawan-style doughnuts).